Toast With Ricotta and Honey
Yield: 1 slice of toast
A few generous tablespoons of ricotta, at room temperature (suggested brands: Caputo Brothers Creamery or Twenty Paces)
Two teaspoons of dark honey
Salt and coarse black pepper
1. Fry the bread in a cast iron skillet with olive oil until crispy and golden brown on both sides.
2. Smear with the room temperature ricotta.
3. Drizzle with the honey.
4. Lightly sprinkle with the salt and pepper, if desired. Serve."