Weatherbury Farm’s Grain Tracker
Trace your flour to the field where the grains were grown
Weatherbury Flours & Milled Products — The Flavor of Southwestern Pennsylvania
With Weatherbury’s Grain Tracker, you can trace your flour to the field where it was grown
If you’re interested in where your food comes from, you will love Weatherbury’s Grain Tracker!
At Weatherbury Farm, we nurture the land. Nurturing the land gives it terrior. And terrior gives flavor to Weatherbury’s flours and milled products. Grain tracker lets you know more about the land and how Weatherbury Farm nourishes it.
Pictures of the grain in the field and information about how the grain was grown are provided. Also included are facts about the grain itself, the products milled by Weatherbury Farm from the grain, and the health benefits of the grain.
Since August 11, 2019, Weatherbury’s products have a QR code label which allows you to trace your flour back to the field where the grain (which was milled into flour) was grown.
Grains currently being milled:
Maxine Hard Red Winter Wheat — milled into whole and sifted bread flour
Appalachian Hard White Winter Wheat — milled into whole and sifted Appalachian bread flour
Frederick Soft White Winter Wheat — milled into whole and sifted pastry flour
Danko Rye — milled into whole and light rye flour
Oberkulmer Spelt — milled into whole and sifted spelt flour
Buckwheat Flour — milled into buckwheat flour
Wapsie Valley Corn — milled into cornmeal and polenta
Gehl Hull-less Oats — milled into rolled oats
Zorro Black Turtle Beans — dried beans
Merlot Small Red Beans — dried beans
Other grains milled in 2020:
Maxine Hard Red Winter Wheat (before August 2020) — milled into whole and sifted bread flour
Appalachian Hard White Winter Wheat (before June 2020) — milled into whole and sifted Appalachian bread flour
Frederick Soft White Winter Wheat (before August 2020) — milled into whole and sifted pastry flour
Danko Rye (before August 2020) — milled into whole and light rye flour
Oberkulmer Spelt (before September 2020) — milled into whole and sifted spelt flour
Buckwheat Flour (before April 2020) — milled into buckwheat flour
Wapsie Valley Corn (before December 12 2020)– milled into cornmeal and polenta
Gehl Hull-less Oats (before June 2020)— milled into rolled oats
For an illustrated explanation of how Weatherbury grains become flour, visit our from seed to flour page .