Grain Tracker : A Weatherbury Farm Exclusive
Trace your flour to the field where the grains were grown
“They are so serious about transparency and the provenance of their products, that the Weatherbury Farm includes a Grain Tracker feature that allows you to trace every kind of flour back to the field where the grains that made it were grown.” PA Eats 10 April 2024
Weatherbury Flours & Milled Products — The Flavor of Southwestern Pennsylvania
With Weatherbury’s Grain Tracker, you can trace your flour to the field where it was grown
If you’re interested in where your food comes from, you will love Weatherbury’s Grain Tracker!
Pictures of the grain in the field from seeding to harvest and information about how the grain was grown are provided. Also included are facts about the grain variety, the products milled by Weatherbury Farm from the grain, and the health benefits of the grain.
At Weatherbury Farm, we nurture the land. Nurturing the land gives it terroir. And terroir gives flavor to Weatherbury’s flours and milled products. Grain tracker lets you know more about the land and how Weatherbury Farm nourishes it.
Since August 11, 2019, Weatherbury’s products have had a QR code label which allows you to trace your flour back to the field where the grain (which was milled into flour) was grown.
Grains currently being milled. Click on link to trace your flour back to the field where it was grown:
Maxine Hard Red Winter Wheat — milled into whole and sifted bread flour
Appalachian Hard White Winter Wheat — milled into whole and sifted Appalachian bread flour; wheat berries available seasonally
Glenn Hard Red Spring Wheat — milled into whole and sifted Glenn Bread Flour, a high protein bread flour
Frederick Soft White Winter Wheat — milled into whole and sifted pastry flour
Danko Rye — milled into whole and light rye flour
Buckwheat Flour — milled into whole buckwheat flour
Oberkulmer Spelt — sold out until next harvest — milled into whole and sifted spelt flour; rolled into rolled spelt; spelt berries / farro grande
Milky Way Einkorn — milled into whole & sifted einkorn flour; rolled into einkorn flakes / rolled einkorn; einkorn berries / farro piccolo
Black Obsidian Winter Emmer — milled into whole and sifted emmer flour; emmer berries / farro medio
Wapsie Valley Corn — milled into cornmeal and polenta
Gehl Hull-less Oats — rolled into rolled oats; milled into whole oat flour; oat groats
Zorro Black Turtle Beans — dried beans
Merlot Small Red Beans — dried beans
Admiral Perry Navy Beans — dried beans
Lariat Pinto Beans — dried beans
Other grains milled in 2023 & 2024:
Maxine Hard Red Winter Wheat (before July 25 2023) — milled into whole and sifted bread flour
Appalachian Hard White Winter Wheat (before September 11 2023) — milled into whole and sifted Appalachian bread flour
Glenn Hard Red Spring Wheat (before May 26 2023) — milled into whole and sifted Glenn Bread Flour, a high protein bread flour
Frederick Soft White Winter Wheat (before August 16 2023)– milled into whole and sifted pastry flour
Danko Rye (before September 10 2023)– milled into whole and light rye flour
Oberkulmer Spelt (before January 6 2024) — milled into whole and sifted spelt flour; rolled into rolled spelt; spelt berries / farro grande
Milky Way Einkorn (before January 6 2023) — milled into whole einkorn flour; rolled into einkorn flakes / rolled einkorn; einkorn berries / farro piccolo
Black Obsidian Winter Emmer (before July 21 2023)— milled into whole and sifted emmer flour; emmer berries / farro medio
Wapsie Valley Corn (before July 23 2023)– milled into cornmeal and polenta
Gehl Hull-less Oats (before October 5 2023) — rolled into rolled oats; milled into whole oat flour; oat groats
Zorro Black Turtle Beans (before January 8 2023) –dried beans
For an illustrated explanation of how Weatherbury grains become flour, visit our from seed to flour page .