Grain Tracker 2019

Weatherbury Flours & Milled Products — The Flavor of Southwestern Pennsylvania

With Weatherbury’s Grain Tracker, you can trace your flour to the field where it was grown

Beginning with flours milled on August 11, 2019, Weatherbury’s products will have a QR code label which will allow you to trace your flour back to the field where the grain (which was milled into flour) was grown.

If you’re interested in where your food comes from, you will love Weatherbury’s new Grain Tracker!

At Weatherbury Farm, we nurture the land. Nurturing the land gives it terrior.  And terrior gives flavor to Weatherbury’s flours and milled products.  Grain tracker lets you know more about the land and how Weatherbury Farm nourishes it.

Grains currently being milled:

Maxine Hard Red Winter Wheat — milled into whole and sifted bread flour
Appalachian Hard White Winter Wheat — milled into whole and sifted Appalachian bread flour
Frederick Soft White Winter Wheat — milled into whole and sifted pastry flour
Danko Rye — milled into whole and light rye flour
Oberkulmer Spelt — milled into whole and sifted spelt flour
Buckwheat Flour — milled into buckwheat flour
Wapsie Valley Corn — milled into cornmeal and polenta
Gehl Hull-less Oats  — milled into rolled oats

Zorro Black Turtle Beans — dried beans. Should be available for January 2020 pickup

For an illustrated explanation of how Weatherbury grains become flour, visit  our  from seed to flour page .

If your flour was milled prior to August 11,2019, please use the links below:

Bread Flour – Maxine Hard Red Winter Wheat
Appalachian Bread Flour – Appalachian Hard White Winter Wheat
Pastry Flour – Frederick Soft White Winter Wheat
Rye Flour – Danko Rye
Spelt Flour – Oberkulmer Spelt
Cornmeal or Polenta – Wapsie Valley Corn