Trace your flour to the field where the grains were grown
Beginning in May, Weatherbury’s products will have a QR code which will direct you to information about the field where the grain (which was milled into flour) was grown.
At Weatherbury Farm, we nurture the land. Nurturing the land gives it terrior. And terrior gives flavor to Weatherbury’s flours and milled products.
Find out where the grain for your flour was grown:
Bread Flour – Maxine Hard Red Winter Wheat
Appalachian Bread Flour – Appalachian Hard White Winter Wheat
Pastry Flour – Frederick Soft White Winter Wheat
Rye Flour – Danko Rye
Spelt Flour – Oberkulmer Spelt
Cornmeal or Polenta – Wapsie Valley Corn
Visit our from seed to flour page, to find out more about how grain becomes flour.
1061 Sugar Run Road
Avella PA 15312
Next On-Farm Pickup: June 1
Please order by May 25
Potluck Dinner and Folk Music Jam: May 31,2019
Organic Flours and Milled Products
Grass Fed Meats
Organic Free Range Eggs