Weatherbury’s Certified Organic Flours & Milled Products
Taste the difference
Whole grain flours contain the minerals, vitamins, enzymes, amino acids, fiber and oils in the same proportions as they are found in the grain. Please note that none of our flours are bleached.
Sifted flours (or light flour in the case of rye) have had most of the bran sifted out. Because the flour still has the germ, the flour has a golden color and the grain’s natural flavor.
We mill our grains at a low temperature which maintains the quality of the nutrients in the flour. The Mill at Weatherbury Farm is registered with the Pennsylvania Department of Agriculture; all products are USDA certified organic.
With Weatherbury’s new Grain Tracker , you have the ability to track Weatherbury’s flours to the field where the grains were grown. Beginning with flours milled on August 11, 2019, Weatherbury’s products will have a QR code label which will allow you to trace your flour back to the field where the grain (which was milled into flour) was grown.
Weatherbury’s flours can be ordered on our order page.
Bread Flour (milled from Maxine Hard Red Winter Wheat)
Bread made with Maxine Flour has been called “life affirming” by eater.com.
Available for August 15 on-farm flour pickup.
Organic Whole and Sifted Bread Flour
Stone Ground Whole Wheat Bread Flour — Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran are removed. Hearty stone-ground flour with only the coarsest gran removed. Coarser than sifted flour. Just like Weatherbury’s sifted flour, this flour is not bleached.
2lbs ($3.60); 5lbs ($7.30); 50lbs ($59.50)
Stone Ground Sifted Bread Flour (also known as Stone Ground High Extraction Bread Flour) — Hearty Flavor. Similar to commercial 85% extraction flour The germ is still in the flour and there are some small pieces of bran. Sifted through a fine sieve and ground in multiple passes. The flour contains the grain’s natural flavor and has a golden color (It is not artificially bleached as many commercial white flours are).
2lbs ($4.60); 5lbs ($9.90); 50lbs ($85.30)
Appalachian Bread Flour (milled from Appalachian Hard White Winter Wheat)
Appalachian Bread Flour has a white color and a milder flavor than Weatherbury’s Bread Flour (milled from Maxine).
Available for August 15 on-farm flour pickup.
Stone Ground Appalachian Whole Bread Flour — Whiter stone ground bread flour with a milder flavor; only the coarsest bran has been removed. Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran are removed. Coarser than sifted Appalachian Bread flour. This flour is not bleached.
Use in pizza crusts, white bread (both pan & sourdough) , brioche, and baguettes where a lighter colored bread is desired.
Sold out until next harvest
2lbs ($3.60); 5lbs ($7.30); 50lbs ($59.50)
Stone Ground Organic Appalachian Sifted Bread Flour — Whiter stone ground bread flour with a milder flavor. The germ is still in the flour; there are some small pieces of bran. Contains the grain’s natural flavor & is not artificially bleached.
Use in pizza crusts, bread, brioche, and baguettes
Sold out until next harvest
2lbs ($4.60); 5lbs ($9.90); 50lbs ($85.30)
Pastry Flour (milled from Fredrick Soft White Winter Wheat)
Unbelievably Tasty. Great way to punch up the nutrition in cakes, cookies, pastries, pancakes, scones & muffins.
Stone Ground Organic Whole Wheat Pastry Flour — Provides a finer texture and lighter consistency with lower gluten than whole wheat bread flour. This flour is not bleached.
2lbs ($3.60); 5lbs ($7.30); 50lbs ($59.50)
Stone Ground Organic Sifted Wheat Pastry Flour — A very silky flour that makes excellent cakes since it still has germ in the flour. The germ actually contributes to the flavor of the cakes, cookies and pastries.
2lbs ($4.60); 5lbs ($9.90); 50lbs ($85.30)
Rye Flour (milled from Danko Rye)
Rye is the traditional bread for people from Germany east to Russia and north to Scandinavia.
A rich taste with numerous health benefits include boosting metabolism and improving digestion.
Used for making breads, muffins, cookies, cakes and waffles.
Available for August 15 on-farm flour pickup.
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Organic Whole Rye and Light Rye Flour
Stone Ground Whole Rye Flour — Milled in one pass through a coarse sieve so that any large pieces of bran are removed. Coarser than light rye flour. Contains all of grain’s healthy nutrients and gives you the opportunity to savor rye flour’s distinctive taste .
Sold out until next harvest
2lbs ($3.60); 5lbs ($7.30); 50lbs ($59.50)
Stone Ground Light Rye Flour — Milled in multiple passes through a fine sieve. Bran is removed; however the germ remains. Used in many breads and baked goods for a subtle delicate flavor and texture.
Sold out until next harvest
2lbs ($4.60); 5lbs ($9.90); 50lbs ($85.30)
Spelt Flour (milled from Oberkulmer Spelt)
Spelt is one of the three ancient hulled wheats. Oberkulmer, an old Swiss landrace, is a pure spelt with no modern wheat genetics.
Prized for its superior nutrition, Weatherbury’s Oberkulmer spelt has a lovely nutty flavor.
Used in breads, rolls, cookies, cakes, pizza crusts, pasta, pancakes, and scones.
Organic Whole Grain and Sifted Spelt Flour
Stone Ground Whole Spelt Flour — Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran and hulls remaining are removed (most of the hulls are removed in a separate dehulling operation). Many people with wheat issues find that they can tolerate spelt. This flour is not bleached.
2lbs ($4.50); 5lbs ($9.00); 50lbs ($76.50)
Stone Ground Sifted Spelt Flour — Ground in multiple passes and sifted through a fine sieve. Approximately 85% extraction. Prized for its nutty flavor, we’ve found that cookies made with it can be addictive.
2lbs ($5.55); 5lbs ($12.30); 50lbs ($109.10)
Buckwheat Flour (milled from Westsylvanian Common Buckwheat)
One of the world’s healthiest foods. Buckwheat provides a high quality protein with all eight essential amino acids.
One of the best sources of protein in the plant kingdom.
Buckwheat pancakes are the quintessential breakfast food, but buckwheat flour can also be used in muffins, breads, coffee cakes, cakes, and cookies.
Organic Buckwheat Flour and Buckwheat Grain in the hull
Stone Ground Organic Buckwheat Flour — Milled from whole buckwheat grain with the hulls sifted out.
2lbs ($5.15); 5lbs ($11.05); 50lbs ($95.70)
Corn Products (Milled from Wapsie Valley Open Pollinated Corn, c.1850)
Weatherbury’s open pollinated Wapsie Valley Corn packs both a visual and a flavor punch.
Milling at a low temperature maintains the nutrients & flavor of the grain.
Cornbread made with Weatherbury’s cornmeal and sifted pastry flour has won first or second place in the county fair four out of the past five years.
Organic Cornmeal and Polenta
Stone Ground Open Pollinated Cornmeal — More finely ground than polenta. Yellow with some red flecks. Milled at a low temperature, it maintains the nutrients and flavor of the organic open pollinated non-GMO corn.
Used in bread, muffins, cakes , pancakes, johnny cakes, hush puppies, dressing, stuffing, spoon pudding.
2lbs ($3.45); 5lbs ($7.00); 50lbs ($56.10)
Stone Ground Open Pollinated Polenta — Coarsely ground, mainly yellow but with red flecks that make it visually interesting. The flavor is enhanced because it is stone ground from an open pollinated, non-GMO corn. Unlike hominy grits, our corn is not treated with lye.
Serve warm with butter and/or cheese. Or let it set up to use as polenta in another recipe.
2lbs ($5.30); 5lbs ($11.75)
Rolled Oats (Rolled from Gehl Hull-less Oats )
Customers tell us Weatherbury’s rolled oats are the best they’ve ever tasted.
After we harvest our oats, they are triple-cleaned and rolled, with none of the processing used in producing commercial rolled oats. Thus, Weatherbury Rolled Oats have their natural vitality, nutrients and flavor.
Currently sold out until next harvest.
Weatherbury’s Organic Rolled Oats are rolled “live” from Oat Groats
Rolled Oats — Taste Weatherbury’s oats and find the flavor you’ve been missing. So tasty, you’ll forget they are healthy.
1.5lbs ($5.15); 5lbs ($14.05)
Black Turtle Beans
Black Turtle Beans are a nutritional powerhouse, loaded with protein, fiber, molybdenum, copper and zinc.
They have more antioxidant benefits, gram for gram than other beans.
Organic Black Turtle Beans
Black Turtle Beans — With their rich full flavor, black turtle beans are suited for everything from baked beans to soups to Latin cuisine.
We regret that Black Turtle Beans are not currently available due to crop failure in 2018.
The beans have been harvested and now need to be cleaned. They will probably be available for the January 2020 on-farm flour pickup.
2lbs ($5.77); 5lbs ($12.76)
Spelt Berries
Higher than wheat in protein, minerals and vitamins.
Spelt berries have a chewy texture and nutty sweet flavor.
Organic Spelt Berries on right and spelt grain in the hull (before dehulling)
Spelt Berries — Use them as a hot cereal , in a salad or in place of rice for pilaf or soup.
2lbs ($5.15); 5lbs ($9.00)