Weatherbury’s Certified Organic Flours & Milled Products

Whole grain flours contain the minerals, vitamins, enzymes, amino acids, fiber and oils in the same proportions as they are found in the grain. Please note that none of our flours are bleached.

Sifted flours (or light flour in the case of rye) have had most of the bran sifted out. Because the flour still has the germ, the flour has a golden color and the grain’s natural flavor.

We mill our grains at a low temperature which maintains the quality of the nutrients in the flour. The Mill at Weatherbury Farm is registered with the Pennsylvania Department of Agriculture; all products are USDA certified organic.

With Weatherbury’s new Grain Tracker , you have the ability to track Weatherbury’s flours to the field where the grains were grown. Beginning with flours milled on August 11, 2019, Weatherbury’s products will have a QR code label which will allow you to trace your flour back to the field where the grain (which was milled into flour) was grown.

Weatherbury’s flours can be ordered on our order page.

Organic Whole and Sifted Bread Flour

Stone Ground Whole Wheat Bread Flour — Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran are removed. Hearty stone-ground flour with only the coarsest gran removed. Coarser than sifted flour. Just like Weatherbury’s sifted flour, this flour is not bleached.

2lbs ($3.60); 5lbs ($7.30); 50lbs ($59.50)

Stone Ground Sifted Bread Flour (also known as Stone Ground High Extraction Bread Flour) — Hearty Flavor. Similar to commercial 85% extraction flour The germ is still in the flour and there are some small pieces of bran. Sifted through a fine sieve and ground in multiple passes. The flour contains the grain’s natural flavor and has a golden color (It is not artificially bleached as many commercial white flours are).

2lbs ($4.60); 5lbs ($9.90); 50lbs ($85.30)

Stone Ground Appalachian Whole  Bread Flour — Whiter stone ground bread flour with a milder flavor; only the coarsest bran has been removed.  Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran are removed. Coarser than sifted Appalachian Bread flour.  This flour is not bleached.

Use in pizza crusts, white bread (both pan & sourdough) , brioche, and baguettes where a lighter colored bread is desired.

2lbs ($3.60); 5lbs ($7.30); 50lbs ($59.50)

Stone Ground Organic Appalachian Sifted Bread Flour — Whiter stone ground bread flour with a milder flavor. The germ is still in the flour; there are some small pieces of bran. Contains the grain’s natural flavor & is not artificially bleached.

Use in pizza crusts, bread, brioche, and baguettes

2lbs ($4.60); 5lbs ($9.90); 50lbs ($85.30)

Stone Ground Organic Whole Wheat Pastry Flour — Provides a finer texture and lighter consistency with lower gluten than whole wheat bread flour.  This flour is not bleached.

2lbs ($3.60); 5lbs ($7.30); 50lbs ($59.50)

Stone Ground Organic Sifted Wheat Pastry Flour — A very silky flour that makes excellent cakes since it still has germ in the flour.  The germ actually contributes to the flavor of the cakes, cookies and pastries.

2lbs ($4.60); 5lbs ($9.90); 50lbs ($85.30)

Organic Whole Rye and Light Rye Flour

Stone Ground Whole Rye Flour — Milled in one pass through a coarse sieve so that any large pieces of bran are removed. Coarser than light rye flour. Contains all of grain’s healthy nutrients and gives you the opportunity to savor rye flour’s distinctive taste .

2lbs ($3.60); 5lbs ($7.30); 50lbs ($59.50)

Stone Ground Light Rye Flour — Milled in multiple passes through a fine sieve. Bran is removed; however the germ remains. Used in many breads and baked goods for a subtle delicate flavor and texture.

2lbs ($4.60); 5lbs ($9.90); 50lbs ($85.30)

Organic Whole Grain and Sifted Spelt Flour

Stone Ground Whole Spelt Flour — Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran and hulls remaining are removed (most of the hulls are removed in a separate dehulling operation). Many people with wheat issues find that they can tolerate spelt. This flour is not bleached.

2lbs ($4.50); 5lbs ($9.00); 50lbs ($76.50)

Stone Ground Sifted Spelt Flour — Ground in multiple passes and sifted through a fine sieve.  Approximately 85% extraction.   Prized for its nutty flavor, we’ve found that cookies made with it can be addictive.

2lbs ($5.55); 5lbs ($12.30); 50lbs ($109.10)

Organic Buckwheat Flour and Buckwheat Grain in the hull

Stone Ground Organic Buckwheat Flour — Milled from whole buckwheat grain with the hulls sifted out.

2lbs ($5.15); 5lbs ($11.05); 50lbs ($95.70)

Organic Cornmeal and Polenta

Stone Ground Open Pollinated Cornmeal — More finely ground than polenta.  Yellow with some red flecks. Milled at a low temperature, it maintains the nutrients and flavor of the organic open pollinated non-GMO corn.

Used in bread, muffins, cakes , pancakes, johnny cakes, hush puppies, dressing, stuffing, spoon pudding.

2lbs ($3.45); 5lbs ($7.00); 50lbs ($56.10)

Stone Ground Open Pollinated Polenta — Coarsely ground, mainly yellow but with red flecks that make it visually interesting. The flavor is enhanced because it is stone ground from an open pollinated, non-GMO corn.  Unlike hominy grits, our corn is not treated with lye.

Serve warm with butter and/or cheese.  Or let it set up to use as polenta in another recipe.

2lbs ($5.30); 5lbs ($11.75)

Weatherbury’s Organic Rolled Oats are rolled “live” from Oat Groats

Rolled Oats —  Taste Weatherbury’s oats and find the flavor you’ve been missing. So tasty, you’ll forget they are healthy.

1.5lbs ($5.15); 5lbs ($14.05)

Organic Black Turtle Beans

Black Turtle Beans — With their rich full flavor, black turtle beans are suited for everything from baked beans to soups to Latin cuisine.

2lbs ($5.77); 5lbs ($12.76)

Organic Spelt Berries on right and spelt grain in the hull (before dehulling)

Spelt Berries — Use them as a hot cereal , in a salad or in place of rice for pilaf or soup.

2lbs ($5.15); 5lbs ($9.00)