Weatherbury’s Certified Organic Whole & Sifted Flours, Rolled Products, Grain Berries & Beans
Locally Grown & Milled to Order on the Farm!
Weatherbury Farm Products not only taste great — they’re healthy too!
At Weatherbury Farm, we grow all the certified organic grains we stone-mill into a tempting array of delicious organic whole and sifted flours. We also offer rolled grains, grain berries and beans grown on the farm.
Explore how to use (and substitute) Weatherbury’s products along with their health benefits and history using the links below.
Trace Weatherbury’s products to the field where the grains (which are milled into flour and rolled products) were grown using Weatherbury’s Grain Tracker.
All of Weatherbury’s flours are milled to order and are available at our Online Shop . You will receive instant confirmation of your order. Shipping for mail orders will be calculated manually and a final invoice will be emailed to you a day or two later.
Certified Organic Whole and Sifted Flours Stone-milled from grains grown on the Farm:
Please check our online shop for current availability of all products. Thanks.
Organic Glenn Bread Flour
(whole & sifted)
Milled from Glenn Hard Red Spring Wheat
Provides the loftiest sourdough loaf of all our bread flours
Also good for pan breads, crackers & biscuits
Organic Rouge de Bordeaux Flour
(whole & sifted)
Milled from Rouge de Bordeaux Hard Red Winter Wheat
Provides a lofty sourdough loaf
Sweet nutty flavor works well in breads, biscuits and rolls
Organic Appalachian Bread Flour
(whole & sifted)
Milled from Appalachian Hard White Winter Wheat
Our whitest flour with a milder flavor
For pan breads to dinner rolls, pizza crusts, and pasta
Can be mixed with Glenn to make sourdough bread
Organic Maxine Bread Flour
(whole & sifted)
Milled from Maxine Hard Red Winter Wheat
Gives a hearty European type flavor to baked goods from breads to rolls, pizza crusts, and pasta
Great for pan breads and can also be used for sourdough.
Organic Pastry Flour
(whole & sifted)
Milled from Frederick Soft White Winter Wheat
Slightly sweet mild delicate flavor which is Unbelievably Tasty!
Great way to punch up the nutrition in cakes, cookies, pastries, pancakes, scones & muffins
Organic Rye Flour
(whole & light)
Milled from Danko Rye
A rich taste with numerous health benefits including boosting metabolism and improving digestion
Organic Buckwheat Flour
(whole)
Milled from Westsylvanian Buckwheat
One of the world’s healthiest foods
Buckwheat pancakes are the quintessential breakfast food, but buckwheat flour can also be used in muffins, breads, pasta, scones ,coffee cakes, cakes, and cookies
Organic Oat Flour
(whole)
Milled from Gehl Oats
Gehl Whole Oat Flour is incredibly nutritious as it is milled from live oat groats. The groats are not steamed and rolled into flakes before processing as happens in the processing of commercial oat flours.
Organic Spelt Flour
(whole & sifted)
Milled from Oberkulmer Spelt
Oberkulmer, an old Swiss landrace, is a pure spelt with no modern wheat genetics.
Prized for its superior nutrition
Lovely wholesome nutty flavor
Organic Einkorn Flour
(whole & sifted)
Milled from Milky Way Einkorn
An ancient grain for modern times
Hearty nutty complex flavor
Organic Emmer Flour
(whole & sifted)
Milled from Obsidian Black Winter Emmer
Emmer’s weak gluten makes it easier to digest.
Sweet nutty full-bodied flavor
Organic Cornmeal & Polenta
Milled from Wapsie Valley Corn
Weatherbury’s open pollinated Wapsie Valley Corn packs both a visual and a flavor punch
Certified Organic Grain Berries grown on the Farm:
Organic Oat Groats
From Gehl Hull-less Oats
Use as an overnight hot cereal, in place of rice or in grain berry bowls
Weatherbury’s Oat Groats have their natural vitality, nutrients and flavor — and are ready for your recipes!
Organic Spelt Berries
Farro Grande
From Oberkulmer Spelt
Higher than wheat in protein, minerals and vitamins.
Spelt berries have a chewy texture and nutty sweet flavor — new dimension for breakfast and for use in other recipes
Organic Einkorn Berries
Farro Piccolo
From Milky Way Einkorn
Take a step back in time (30,000 years or so) and enjoy Weatherbury’s organic einkorn berries in everything from baked goods to soups and salads or use like rice in a berry bowl
Organic Emmer Berries
Farro Medio
From Obsidian Black Winter Emmer
High in protein, fiber minerals and vitamins
Eat like a pharaoh (farro) and use emmer berries in salads, pilafs and as a hot breakfast cereal.
Organic Appalachian Wheat Berries
From Appalachian Hard White Winter Wheat
Use in grain bowls, salads and soups. As they are berry grade, home millers can grind them in their home mills.
Certified Organic Rolled Products, rolled from grains grown on the Farm:
Organic Rolled Oats
Rolled Live from Gehl Oats
Customers tell us Weatherbury’s rolled oats are the best they’ve ever tasted
Weatherbury organic rolled oats have their natural vitality, nutrients and flavor.
Organic Rolled Spelt
Rolled Live from Oberkulmer Spelt
Prized for its superior nutrition, Weatherbury’s rolled spelt offers a new dimension for breakfast and for use in other recipes
NEW! Organic Emmer Flakes
Rolled Live from Oberkulmer Spelt
In addition to being a nourishing and tasty breakfast cereal, Weatherbury’s Emmer Flakes can be used to give baked goods a hearty tasty texture.
Certified Organic Beans grown on the Farm:
Organic Black Turtle Beans
Black Turtle Beans are a nutritional powerhouse, loaded with protein, fiber, molybdenum, copper and zinc
Use in casseroles, beans & rice, baked beans, soups and Latin American & Caribbean cuisine.
Organic Merlot Small Red Beans
Red beans are a good source of phosphorus, potassium and iron
Suited for everything from chili to Latin cuisine.
Organic Admiral Perry Navy Beans
With their mild flavor, organic Admiral Perry Navy beans are popular as baked beans, in soups, stews and even desserts.
And of course, in the famous Senate Bean Soup
Organic Lariat Pinto Beans
Extremely nutritious with an extraordinary punch of minerals. vitamins, fiber and protein.
With their buttery flavor, they make the best refried beans.