Weatherbury’s Certified Organic Flours & Milled Products
Locally Grown & Milled
At Weatherbury Farm, we stone-mill organic whole and sifted flours from grains which we grow on the farm.
Whole grain flours contain the minerals, vitamins, enzymes, amino acids, fiber and oils in the same proportions as they are found in the grain.
Sifted flours (or light flour in the case of rye) have had most of the bran sifted out. Because the flour still has the germ, the flour has a golden color and the grain’s natural flavor.
None of our flours are bleached.
Trace Weatherbury’s flours to the field where the grains (which were milled into flour) were grown with Weatherbury’s Grain Tracker .
Weatherbury’s flours can be ordered on our order page.
Maxine Bread Flour (milled from Maxine Hard Red Winter Wheat)
Bread made with Maxine Flour has been called “life affirming” by eater.com.
Organic Whole and Sifted Bread Flour
Stone Ground Organic Maxine Whole Wheat Bread Flour — Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran are removed. Hearty stone-ground flour with only the coarsest bran removed. Coarser than sifted flour. Just like Weatherbury’s sifted flour, this flour is not bleached.
2lbs ($4.10); 5lbs ($7.95); 25lbs ($33.30); 50lbs ($64.75)
Stone Ground Organic Maxine Sifted Bread Flour (also known as Stone Ground Organic High Extraction Bread Flour) — Hearty Flavor. Similar to commercial 85% extraction flour The germ is still in the flour and there are some small pieces of bran. Sifted through a fine sieve and ground in multiple passes. The flour contains the grain’s natural flavor and has a golden color (It is not artificially bleached as many commercial white flours are).
2lbs ($5.25); 5lbs ($11.05); 25lbs ($49.40); 50lbs ($95.85)
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Organic Whole and Sifted Appalachian Bread Flour
Stone Ground Organic Appalachian Whole Bread Flour — Whiter stone ground bread flour with a milder flavor; only the coarsest bran has been removed. Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran are removed. Coarser than sifted Appalachian Bread flour. This flour is not bleached.
2lbs ($4.10); 5lbs ($7.95); 25lbs ($33.30); 50lbs ($64.75)
Stone Ground Organic Appalachian Sifted Bread Flour — Whiter stone ground bread flour with a milder flavor. The germ is still in the flour; there are some small pieces of bran. Contains the grain’s natural flavor & is not artificially bleached.
2lbs ($5.25); 5lbs ($11.05); 25lbs ($49.40); 50lbs ($95.85)
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Organic Whole and Sifted Glenn Bread Flour
Stone Ground Organic Glenn Whole Bread Flour — Only the coarsest bran has been removed. Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran are removed. This flour is not bleached.
2lbs ($4.80 ); 5lbs ($9.60); 25lbs ($42.25); 50lbs ($81.84)
Stone Ground Organic Glenn Sifted Bread Flour — The germ is still in the flour; there are some small pieces of bran. Contains the grain’s natural flavor & is not artificially bleached.
2lbs ($6.30); 5lbs ($13.40); 25lbs ($61.30); 50lbs ($119.65)
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Organic Whole and Sifted Pastry Flour
Stone Ground Organic Whole Wheat Pastry Flour — Provides a finer texture and lighter consistency with lower gluten than whole wheat bread flour. This flour is not bleached.
2lbs ($4.10); 5lbs ($7.95); 25lbs ($33.30); 50lbs ($64.75)
Stone Ground Organic Sifted Wheat Pastry Flour — A very silky flour that makes excellent cakes since it still has germ in the flour. The germ actually contributes to the flavor of the cakes, cookies and pastries.
2lbs ($5.25); 5lbs ($11.05); 25lbs ($49.40); 50lbs ($95.85)
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Organic Whole Rye and Light Rye Flour
Stone Ground Organic Whole Rye Flour — Milled in one pass through a coarse sieve so that any large pieces of bran are removed. Coarser than light rye flour. Contains all of grain’s healthy nutrients and gives you the opportunity to savor rye flour’s distinctive taste .
2lbs ($4.10); 5lbs ($7.95); 25lbs ($33.30); 50lbs ($64.75)
Stone Ground Organic Light Rye Flour — Milled in multiple passes through a fine sieve. Bran is removed; however the germ remains. Used in many breads and baked goods for a subtle delicate flavor and texture.
2lbs ($5.25); 5lbs ($11.05); 25lbs ($49.40); 50lbs ($95.85)
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Organic Whole Grain and Sifted Spelt Flour
Stone Ground Organic Whole Spelt Flour — Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran and hulls remaining are removed (most of the hulls are removed in a separate dehulling operation). Many people with wheat issues find that they can tolerate spelt. This flour is not bleached.
2lbs ($4.80 ); 5lbs ($9.60); 25lbs ($42.25); 50lbs ($81.84)
Stone Ground Organic Sifted Spelt Flour — Ground in multiple passes and sifted through a fine sieve. Approximately 85% extraction. Prized for its nutty flavor, we’ve found that cookies made with it can be addictive.
2lbs ($6.30); 5lbs ($13.40); 25lbs ($61.30); 50lbs ($119.65)
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Available 2022. Deer have eaten 2021 buckwheat field.
Organic Buckwheat Flour and Buckwheat Grain in the hull
Stone Ground Organic Buckwheat Flour — Milled from whole buckwheat grain with the hulls sifted out.
Currently not available
Cornmeal and Polenta (Milled from Wapsie Valley Open Pollinated Corn, c.1850)
Weatherbury’s open pollinated Wapsie Valley Corn packs both a visual and a flavor punch.
Milling at a low temperature maintains the nutrients & flavor of the grain.
Cornbread made with Weatherbury’s cornmeal and sifted pastry flour has won first or second place in the county fair six out of the past seven years.
Organic Cornmeal and Polenta
Stone Ground Organic Open Pollinated Cornmeal — More finely ground than polenta. Yellow with some red flecks. Milled at a low temperature, it maintains the nutrients and flavor of the organic open pollinated non-GMO corn.
Used in bread, muffins, cakes , pancakes, johnny cakes, hush puppies, dressing, stuffing, spoon pudding.
2lbs ($3.90); 5lbs ($7.60); 25lbs ($32.80); 50lbs ($61.40)
Stone Ground Organic Open Pollinated Polenta — Coarsely ground, mainly yellow but with red flecks that make it visually interesting. The flavor is enhanced because it is stone ground from an open pollinated, non-GMO corn. Unlike hominy grits, our corn is not treated with lye.
Serve warm with butter and/or cheese. Or let it set up to use as polenta in another recipe.
2lbs ($5.80); 5lbs ($12.35)
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Weatherbury’s Organic Rolled Oats are rolled “live” from Oat Groats
Organic Rolled Oats — Taste Weatherbury’s oats and find the flavor you’ve been missing. So tasty, you’ll forget they are healthy.
1.5lbs ($5.50); 5lbs ($14.65 )
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Organic Rolled Spelt
Organic Rolled Spelt — A great way to add a tasty ancient grain to your diet.
1.5lbs ($4.20); 5lbs ($9.60)
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Organic Black Turtle Beans
Organic Black Turtle Beans — With their rich full flavor, black turtle beans are suited for everything from baked beans to soups to Latin cuisine.
2lbs ($6.30); 5lbs ($13.55)
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Organic Merlot Small Red Beans
Organic Merlot Small Red Beans — Suited for everything from chili to Latin cuisine.
2lbs ($6.30); 5lbs ($13.55)
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Organic Oat Groats
Organic Oat Groats — Use as an overnight hot cereal or in place of rice. Taste so good, you’ll forget they are healthy.
2lbs ($6.90); 5lbs ($14.65 )
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Organic Spelt Berries — Use them as a hot cereal , in a salad or in place of rice for pilaf or soup.
2lbs ($4.80); 5lbs ($9.60)
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