Using Weatherbury Wapsie Valley Cornmeal and Polenta
Organic Cornmeal and Polenta
Use cornmeal in bread, muffins, cakes , pancakes, johnny cakes, hush puppies, dressing, stuffing, spoon pudding.
Serve polenta warm with butter and/or cheese. Or let it set up to use as polenta in another recipe.
How to substitute Wapsie Valley Cornmeal and Polenta in your own recipes
You can substitute Weatherbury’s cornmeal or polenta in any recipe calling for cormeal or polenta. The only difference is that it will taste better than before.
Weatherbury’s cornmeal package back has the recipe for making our award-winning cornbread. On the back of the polenta package, you will find our recipe for making polenta.
When you use Weatherbury’s Wapsie Valley Cornmeal and Polenta, you not only enhance the taste but make your food more nourishing.
Benefits of Wapsie Valley Cornmeal and Polenta
Weatherbury Farm mills cornmeal and polenta from Wapsie Valley Corn, an American open pollinated heritage corn.
Corn is a rich source of vitamins A,B,E and minerals (phosphorus, magnesium, manganese, zinc, iron and copper). With a high fiber content, it plays a significant role in preventing digestive ailments. It is rich in phytochemicals which provides protection against a number of chronic diseases, such as Alzheimer’s.
And best of all, it tastes great.
Storing Wapsie Valley Cornmeal and Polenta
There are no preservatives in our milled products. Please refrigerate. If you will not be using the Cornmeal or Polenta immediately, please store in the freezer especially in warm weather.