Recipes from the Mill at Weatherbury Farm

Here are a few of our favorite recipes we make with Weatherbury’s Organic Flours (the recipes are in PDF format):

Our cookbook Recipes from the Mill which has additional recipes using Weatherbury’s organic flours, is free with your first order (either by mail or on the farm).  All of the recipes have been tested in our test kitchen (which in real life is our farm kitchen).

Breads

Nigel’s Stone Ground Whole Wheat Bread  (Whole Maxine, Appalachian,  or Glenn Bread Flour)

Weatherbury White Bread (Sifted Maxine, Appalachian,  or Glenn Bread Flour)

Weatherbury Award Winning Cornbread (Cornmeal & Sifted Pastry flour)

Weatherbury Sour Dough Recipe (Sifted Maxine, Appalachian or Glenn Bread Flour & Sifted Spelt flour)

Tips on working with Weatherbury’s stone milled flour to make sourdough bread

Breakfast (or even Dinner!)

Weatherbury’s Simply Delicious Buttermilk Pancakes (Whole or Sifted Pastry Flour , Whole or Sifted Spelt Flour , Whole or Sifted Einkorn Flour)

Soups

Weatherbury’s Senate Bean Soup (Admiral Perry Navy Beans)

Sweets

Weatherbury’s Apple-licious Coffee Cake  (Sifted Pastry Flour

Weatherbury’s Butter Cake (Sifted Pastry Flour)

Weatherbury’s Chocolate Brownies (Sifted Pastry Flour or Sifted Spelt Flour)

Weatherbury’s Chocolate Cake (Sifted Pastry Flour)

Weatherbury’s Chocolate Chip Cookies (Sifted Pastry Flour or Sifted Spelt Flour)

Weatherbury’s Election Day Spelt Cake (Whole Spelt Flour & Sifted Pastry Flour)

Weatherbury’s Peanut Butter Cookies & Peanut Butter Blossom Cookies (Pastry Flour)