Weatherbury Farm Grain Tracker

Frederick Soft White Winter Wheat Tracker 2022

From Planting to Harvest, Frederick Soft White Winter Wheat (Whole & Sifted Pastry Flour) in the field:

October 14 2021

Planting Frederick Wheat 10.14.21 • Weatherbury Farm 2022

Planting Frederick Soft White Winter Wheat,

November 4 2021

Frederick Wheat 11.4.21 • Weatherbury Farm 2022

Just four weeks after the planting, the wheat has germinated.  It will continue to grow through the winter.

April 15 2022

Frederick Wheat 4.15.22 • Weatherbury Farm 2022

Frederick Soft White Winter Wheat emerging from Winter. You can see how the wheat has grown over the winter.

This is what the wheat looks like when the farmers frost seed the field.  Nigel estimates that they walk 40 miles each year frost seeding clover into the grains that were planted the previous fall.

July 3 2022

Frederick Wheat 7.13.22 • Weatherbury Farm 2022

Weatherbury’s Organic Pastry Flour in the field!

In just three months, the wheat has grown from a tiny shoot to a plant, and is almost ready for harvest.

July 11 2022

Harvesting Frederick Wheat 7.11.22 • Weatherbury Farm 2022

Harvesting Frederick Soft White Winter Wheat.

The threshed grains are retained in the body of the combine.  The straw is deposited from the rear of the combine back unto the field.  We either bale the straw (seen to the left of the combine) to use for animal bedding or leave it in the field, where it will increase the organic matter of the soil.

Increasing the organic matter of the soil is one of the best ways to counter global warming.

After the Frederick Wheat is harvested by the combine, it is unloaded into a gravity box to be transported back to Weatherbury Farm.

Frederick White Soft Winter Wheat Facts 2022

Frederick Wheat Fields 2022 • Weatherbury Farm Grain Tracker 2022

Frederick Wheat Fields 2022

In 2022, Frederick White Soft Winter Wheat was grown in Independence Township on 3 fields, totaling 5.704 acres on the farm established by R. Meloy, Esquire in 1829.  Meloy was a farmer, grain, stock and wool grower.  More recently the farm was a dairy farm and a cattle farm.  Weatherbury Farm has farmed this land since  2015.  The farm has been certified organic since 2006.

The wheat was planted on October 14, 2021.

Clover was frost seeded into the Frederick Wheat on  April 15, 2022. (The clover suppresses weeds, aids in holding up the grain and, eventually provides nitrogen to the next crop.)

The Frederick Wheat was harvested on  July 11, 2022.

At the 2022 Washington County Fair, the Frederick Wheat sheaf won 1st place and the jar of Frederick Wheat grains won 3rd place.

Washington County Fair 2016: Frederick Wheat Sheaf

And as to taste — cornbread made with Weatherbury’s  pastry flour  and cornmeal  placed at the county fair 7 out of the past 8 years, winning 4 First place awards and 3 Second place awards.  Recipes using Frederick Pastry Flour range from pancakes to cakes (including our personal favorite butter cake), cookies and cookies.

In 2016, the Frederick Wheat sheaf won the Best of Show/Judge’s Choice Award.

For an illustrated explanation of how Weatherbury grains become flour, visit the from seed to flour page.

About Frederick Soft White Winter Wheat

Frederick White Soft Winter Wheat was developed under the auspices of the Ontario Cereal Crops Committee and does well in our area.

Products Milled from Frederick Soft White Winter Wheat

Frederick White Soft Winter Wheat is milled into organic unbleached whole and sifted pastry flour, both of which are unbelievably tasty and a great way to punch up nutrition in cakes and pastries.

Health benefits of  Wheat

Wheat is an excellent source of protein, dietary fibers, manganese and selenium.  Wheat’s fiber boosts the digestive process and improves overall metabolism.  The vitamin B content of wheat provides you with energy.  Additionally, the complex carbohydrates in wheat keeps you feeling fuller longer and give you energy over a longer period.

Managanese, which wheat is rich in, acts as a co-factor for greater than 300 enzymes  involved in the production of insulin and glucose secretion.  Wheat’s betaine content  prevents chronic inflammation, which is a key constituent in rheumatic pains and diseases.  Additionally, its anti-inflammatory property reduces the risk of  ailments like osteoporosis, heart diseases, Alzheimer’s disease, cognitive decline, and type-2 diabetes.

More Information

Pastry flour can be ordered either for our monthly on-farm pickup or you can have your order sent to you.

To read more about pastry flour, please visit our products page.

More information on Frederick White Soft Winter Wheat and other grains grown at Weatherbury Farm are on the grains we grow page.